By Janan Lenzy, NFU Intern Previously on the Climate Column, we have discussed how troublesome weeds can be for agricultural operations, particularly as the climate continues to change. Although tillage can be an effective method of weed control, there are substantial drawbacks that may dissuade some farmers from implementation. One possible alternative to tillage is … Read More
By Janan Lenzy, NFU Intern Climate change been the cause, both directly and indirectly, of various challenges for agricultural producers. This list includes extreme droughts and floods, irregular growing seasons, animal and crop disease transmission, and pest migration. Another seemingly perpetual issue exacerbated by climate change is weed growth. Weeds are invasive plant species genetically … Read More
By Janan Lenzy, NFU Intern Climate change been the cause, both directly and indirectly, of various challenges for agricultural producers. This list includes extreme droughts and floods, irregular growing seasons, animal and crop disease transmission, and pest migration. Another seemingly perpetual issue exacerbated by climate change is weed growth. Weeds are invasive plant species genetically … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy If you are a regular Climate Column reader, you likely appreciate that deliberate action undertaken by farmers, policymakers and food value chain participants will make domestic and global food systems more resilient to the negative impacts of climate change. But every actor in the food … Read More
By Janan Lenzy, NFU Intern Bees contribute to the economy and health of the environment. In addition to their notoriety for honey production, bees also provide the versatile substance known as beeswax, and they are imperative to 30 percent of the world’s crop production, pollinating many fruit, vegetable, and flower species, as well as 90 percent … Read More
By Janan Lenzy, NFU Intern Fire is often thought of as a destructive and uncontrollable natural disturbance, causing catastrophic damage to agricultural operations of all types. But did you know that fire can actually be used as a tool to protect and increase productivity on your land? Prescribed burning is an advanced land management technique … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy On the Climate Column, we have highlighted a number of climate-smart production and conservation practices for which farmers may receive technical and financial assistance from the U.S. Department of Agriculture Natural Resources Conservation Service (NRCS). Congress authorizes NRCS to disperse this assistance to farmers through the … Read More
By Janan Lenzy, NFU Intern Communities across America depend on farmers and ranchers for a variety of provisions, and those producers’ livelihoods rely on being able to supply them. As uncontrollable environmental setbacks continue to occur with greater severity and frequency, farmers and ranchers should consider taking precautions to protect their operations from drastic losses. … Read More
By Janan Lenzy, NFU Intern The nursery tree and greenhouse industry is rapidly growing and contributing to the agricultural economy. However, climate change does not discriminate – irregular and extreme weather events interfere with anticipated growing seasons and production yields for essentially all agricultural sectors. When such events occur, farmers and ranchers largely rely on government-run … Read More
By Janan Lenzy, NFU Intern In 2017, flooding, wildfires, hurricanes, and other natural disasters accounted for approximately $5 billion worth of economic losses in the US agriculture sector. The toll is expected to increase as climate change intensifies the strength and duration of these weather events. As a direct result, the amount of physical damage … Read More
By Janan Lenzy, NFU Intern Abnormal weather patterns have increasingly made livestock producers vulnerable to reduced outputs. Previously on the Climate Column, we’ve discussed tools developed by the U.S. Department Agriculture (USDA) that assist farmers with preparations for droughts and higher temperatures, but there are also programs that provide financial compensation and assistance for extreme … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy A 2013 U.S. Department of Agriculture (USDA) bulletin notes that ongoing monitoring of climate data has led experts to anticipate “an increase in areas experiencing droughts and the occurrence of more intense precipitation events.” It’s self-evident to farmers and ranchers that greater incidence of these … Read More
By Janan Lenzy, NFU Intern The Paris Climate Agreement was constructed within the United Nations Framework Convention on Climate Change (UNFCCC) in December of 2015. Adopted by consensus, the agreement aims to maintain “a global temperature rise” of less than 2 degrees Celsius or 35.6 degrees Fahrenheit by reducing greenhouse gas (GHG) emissions and improving … Read More
By Janan Lenzy, NFU Intern Last week on the Climate Column, we discussed the risks of drought to agriculture, and proposed methods to help farmers prepare for and mitigate those risks. As drought increases in frequency, length, and severity and as temperatures rise globally, both of which are expected to occur as the climate continues to … Read More
By Alexis Dunnum, NFU Executive Assistant As mentioned previously on the Climate Column, we have noted that drought is expected to become more frequent, severe, and damaging to farmers as climates continue to change around the world. Drought affects farming operations of all sizes and if farmers are not prepared, drought can lead to production … Read More
By Craig Ficenec, Volunteer with Citizens’ Climate Lobby Agriculture is getting more and more attention these days for its potential to sequester carbon in the soil. Many farmers and ranchers manage their land in ways that sustain production while offsetting greenhouse gas emissions from elsewhere. But how can we stimulate all sectors of the economy … Read More
By Craig Ficenec, Volunteer with Citizens’ Climate Lobby Agriculture is getting more and more attention these days for its potential to sequester carbon in the soil. Many farmers and ranchers manage their land in ways that sustain production while offsetting greenhouse gas emissions from elsewhere. But how can we stimulate all sectors of the economy … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Climate change is likely to impact or exacerbate extreme weather events related to El Nino/Southern Oscillation (ENSO). According to The National Oceanic & Atmospheric Administration (NOAA), “ENSO is a periodic fluctuation in sea surface temperature (El Niño) and the air pressure of the overlying atmosphere … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy On the Climate Column, we have noted that drought is expected to become more frequent, severe and damaging to farmers as the climate continues to change globally. Farmers with operations of all types and sizes need to be aware of drought. The length and intensity of … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Extreme precipitation is a serious concern for farmers as the climate continues to change. In many areas, downpours will be concentrated earlier in the year. Standing water and moist soil will work against farmers trying to get into the fields in time for crop insurance … Read More
By Tom Driscoll, Director of Conservation Policy and NFU Foundation As we’ve noted on the Climate Column, climate change will disturb the precipitation patterns and temperatures on which farmers rely to grow crops. Farmers will need to adapt to these changes by implementing new practices and readjusting old ones. One option is selecting seeds for staple crops – … Read More
By Tom Driscoll, Director of Conservation Policy and NFU Foundation Farming is one of the few professions with the ability to not only reduce ongoing greenhouse gas (GHG) emissions, but to also remove existing GHGs from the atmosphere. National Farmers Union supports policies and programs that maximize agriculture’s GHG elimination potential by offering value to farmers … Read More
By Tom Driscoll, Director of Conservation Policy and NFU Foundation Environmental markets, in addition to being science based, quantifiable, innovative, and permanent, will have to offer farmers adequate incentives to adopt new conservation practices. Cases in which a single practice achieves more than one quantifiable environmental benefit, verifiably reducing more than one pollutant, payments for credits … Read More
By Tom Driscoll, Director of Conservation Policy and NFU Foundation Farmers are a key participant in mitigating climate change. Agriculture is one of a few sectors that can sink existing atmospheric greenhouse gasses (GHGs) as well as reduce emissions moving forward. Environmental markets could compensate farmers for natural resource conservation benefits achieved on their land. A … Read More
By Tom Driscoll, Director of Conservation Policy and NFU Foundation The Climate Column has covered practices that allow farmers to reduce emissions and sink carbon into their soil, like no-till, as well as methods that help farmers secure the food system by adapting to the changing climate, like intercropping. As the harmful consequences of climate change increase, … Read More