By Hannah Packman, NFU Communications Coordinator Although farmers and ranchers with all levels of experience rely on farm bill programs for technical and financial assistance, they are of particular importance to beginning farmers. Beginning farmers, by definition, do not have access to many of the same resources more established producers do. Most obviously, newcomers do … Read More
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a foothold in the agriculture industry can be difficult. One of the foremost challenges facing beginning farmers today is a lack of access to appropriate markets. Many farmers, young and old, have turned to the cooperative business model to increase their profit and reap the … Read More
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a foothold in the agriculture industry can be difficult. One of the foremost challenges facing beginning farmers today is a lack of access to appropriate markets. Many farmers, young and old, have turned to the cooperative business model to increase their profit and reap the … Read More
By Nate Brownlee, Co-Owner and Operator of Nightfall Farm When you start a farm, there’s no definite starting point. Well before you ever have plants in the ground or animals to graze, you’re already deep into planning and dreaming. By the time we moved home from New England, we already knew (roughly) what we wanted … Read More
By Sherri Dugger, Indiana Farmers Union Media and Outreach Director, Co-owner and Operator of Dugger Family Farm If you asked me whether you should become a farmer, on my worst days, I might tell you “no.” Or, first, I might ask several questions: Do you know what products you will sell? Do you have access … Read More
Transcribed by Tom Giessel, NFU Historian, and Sheryl Giessel; Commentary by Tom Giessel, Sherly Giessel and Tom Driscoll, Director of NFU Foundation and Conservation Policy National Farmers Union’s mission is to advocate for the economic and social well-being and quality of life of family farmers, ranchers, fishermen and consumers and their communities. Very frequently in contemporary times, … Read More
By Sherri Dugger, Indiana Farmers Union’s Media and Outreach Director, Co-Owner and Operator of Dugger Family Farm I was an easy sell. When I first met Rob Davies, the marketing manager for Indiana Farmers Union, in late 2016 at a local coffee shop in Danville, Indiana, it took him about 15 minutes to sell me on … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Beginning farmers who grow grains know that the time between planting and emergence in the field can be perilous for their crops. Pathogens in the soil or on seeds can overtake or impair the growth of a seedling, damaging yields and – ultimately – profitability. … Read More
By Liz Brownlee, Co-Owner & Operator of Nightfall Farm My husband, Nate, knew one thing as a high schooler: he would never, ever work as a farmer. His high school summer job was on a grain farm near Franklin, Indiana, and while his bosses treated him well, the work was not, in his opinion, the … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Every farm and every farm family is unique. Beginning intergenerational farmers generally do not learn everything they need to be successful in a uniform or linear way. On different farms, the established generation may or may not be willing to share fieldwork responsibility, or be … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy No volume restrictions, no need for brick and mortar investments, and the chance to learn about customers want directly. Participating in a farmers market is often the most immediate access to market available to beginning farmers. But for as quickly and easily as beginning farmers … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Over the past few weeks, we have discussed the Conservation Stewardship Program (CSP) at length here on the Beginning Farmer Forum (BFF). CSP provides technical assistance and incentive payments to help beginning farmers establish installations or enhance practices that can reduce input costs or provide a … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy As discussions on the next farm bill challenge us to think about how the Natural Resource Conservation Service (NRCS) can best assist farmers and landowners in reaching conservation goals, here on the Beginning Farmer Column, we’ve been focusing on the Conservation Stewardship Program (CSP). CSP … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy For the past few weeks on the Beginning Farmer Forum, as discussions on the next farm bill challenge us to think about how the Natural Resource Conservation Service (NRCS) can best assist farmers and landowners in reaching conservation goals, we have focused on the Conservation … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy In our previous post on the Beginning Farmer Forum, we introduced the Conservation Stewardship Program (CSP). CSP can help beginning farmers achieve efficiencies in their business by providing technical assistance and incentive payments to establish installations or enhance practices that can reduce input costs or … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy NFU’s Climate Column has covered a number of farming practices, including conservation tillage and rotational grazing, that can help farmers increase profits by saving money on inputs, energy, and labor. Beginning farmers can receive assistance to implement such practices, as well as incentive payments for the environmental benefits … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy As we discussed last week on the Beginning Farmer Forum, the business infrastructure – such as federally-inspected livestock processing facilities for smaller orders and mills that service demand for local feed or flour – that would help beginning farmers connect with emerging markets often doesn’t exist … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy As we’ve discussed here on the Beginning Farmer Forum, access to markets is among the greatest challenges for new producers. Oftentimes, beginning farmers face fewer obstacles in emerging markets than in well-established ones. For example, beginning farmers may be able to grow products appropriate for local and … Read More
By Natalie Grote, NFU Intern Many veterans, upon returning home from serving our country, discover a newfound passion for farming or ranching. After putting in hours of hard work to start their operations, farmer veterans are often determined to both make a living as well as bolster their local economies by selling their homemade products, … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy A growing interest in local and regional food offers lucrative opportunities for beginning farmers, and growing farm products for these markets often require a less significant investment in land and equipment than other production methods would. However, direct-to-consumer sales do require that farmers spend a … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy The market for local and regional food is an important one for beginning producers. A January 2015 report to Congress issued by U.S. Department of Agriculture (USDA) Economic Research Service (ERS) notes that “producer participation in local food systems is growing, and the value of local food sales…appears to be … Read More
By Natalie Grote, NFU Intern The U.S. Department of Agriculture’s Farm Service Agency (FSA) offers both direct ownership loans as well as guarantees for ownership loans from private banks. Direct loans have lower income requirements and generally do not require as extensive farm practice as private loans. Additionally, unlike most private lenders, FSA will work … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy, & Hannah Packman, NFU Communications Coordinator It’s the second day of Climate Week NYC, an event dedicated to keeping climate action at the top of the global agenda, making the discussion of agriculture and sustainability particularly apropos. Farmers and ranchers maintain vast potential to mitigate … Read More
By Natalie Grote, NFU Intern Last week on the Beginning Farmer Forum, we discussed why microloans are a compelling alternative to traditional loans for beginning farmers and ranchers. However, for some producers, more traditional Farm Service Agency (FSA) loans may make sense. FSA offers a number of loan options, including direct farm operating loans and direct farm ownership loans, … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy The U.S. Department of Agriculture’s Farm Service Agency (FSA), as a lender of first opportunity, has expanded its support of beginning farmers and farmers participating in emerging markets by offering microloans. These loans were first introduced in 2013 and were specifically authorized in the 2014 … Read More
