Confronting Consolidation: How Congress Proposes to Fight Mergers in Ag

October 22, 2018Blog

By Liza Ayres, NFU Intern  Consolidation has long been one of the greatest challenges for family farmers and ranchers. Agribusiness mergers reduce innovation, limit choice and increase prices for farming inputs and make it increasingly difficult for farmers to receive a fair price at market. A selective group of firms dominate the processing of every … Read More

Skills and Knowledge: Succession Planning

October 10, 2018Blog, Women Farmers Weekly

By Sophie Neems, Communications Specialist at Farm Credit Succession planning is a delicate business; few people get excited to come to terms with mortality and create a plan for how land and personal assets will be passed from one generation to the next. However, succession planning is about more than just that. It is about … Read More

Regional Food System Leaders Unite at Chesapeake Food Summit

October 9, 2018Blog

By Liza Ayres, NFU Intern  On September 24 and 25, National Farmers Union was pleased to help sponsor the Chesapeake Food Summit, which united key players in the region for a conference on innovation, equity, and sustainability in the food system. The summit celebrated the region’s diversity and discussed ways to accelerate food system growth … Read More

Skills and Knowledge: Hiring and Management Strategies

October 3, 2018Women Farmers Weekly

By Sophie Neems, Communications Specialist at Farm Credit Meet Stacey Carlberg who, along with her husband Casey Gustowarow, manages The Farm at Sunnyside, a 15-acre, certified organic vegetable farm with 250-300 laying hens. Stacey and Casey sell at Farmers Markets, as well as through wholesale and Community Supported Agriculture (CSA). While I worked for Stacey … Read More

Farm Bill Expiration Impacts on Conservation

October 2, 2018Blog

By Matt Perdue, NFU Government Relations Representative The Farm Bill Conference Committee remains squarely focused on getting a bill passed before the end of the calendar year. Bringing together the significant differences between the House and Senate bills was an already difficult task that received an extra layer of pressure Sunday night when the 2014 … Read More

The Farm Bill is Set to Expire on September 30 – Here’s What to Expect

September 25, 2018Blog

By Liza Ayres, NFU Intern The farm bill is the most important and comprehensive piece of federal farm and food legislation. Its value extends beyond family farmers and ranchers to consumers, rural communities, and the environment, playing a central role in establishing a secure food supply, keeping food prices fair for farmers and consumers, and … Read More

Skills and Knowledge: Telling Your Story

September 20, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Charlotte Smith, President of Northwest Farmers Union If you had told me 15 years ago that I’d have a thriving raw milk dairy and diversified farm, I’d have laughed in your face! I grew up working on my … Read More

What Do Farmers Need to Know About Climate Change? Markets for Climate-Smart Ag Products in Missouri

September 19, 2018Climate Column

By Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and … Read More

Networking and Community: Farming with an Illness

August 24, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Vickie Dunnum, Co-Owner of Dunn-Hill Farm Spring is a beautiful time on the farm. It is a time of new life, new growth and something farmers look forward to all winter long. As farmers, we know that this season’s … Read More

NFU Foundation Awards Scholarships for Next Generation Agriculture Leaders

August 24, 2018Blog

FOR IMMEDIATE RELEASE August 23, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – National Farmers Union Foundation (NFUF) today announced the 2018 recipients of the Hubert K. & JoAnn Seymour and Stanley Moore Scholarship awards. Jessica Jurcek of Jefferson, Wisconsin, received the Hubert K. & JoAnn Seymour Scholarship, a $2,000 scholarship award given in honor … Read More

What Do Farmers Need to Know About Climate Change? Markets for Climate-Smart Ag Products in Florida

August 20, 2018Climate Column

By Kiana Brockel, NFU Intern Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and become more climate resilient. In … Read More

Rights and Representation: Plate to Politics

August 16, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Ash Bruxvoort, Women, Food and Agriculture Network Communications Coordinator & Plate to Politics Coordinator National Farmers Union (NFU) is home to incredible women leaders. That’s why Women, Food and Agriculture Network’s (WFAN) Plate to Politics program, a nationwide effort to … Read More

Access to Markets: Cooperatives Benefit Beginning Farmers

August 14, 2018Beginning Farmers

By Jake Stukenberg, NFU Intern Cooperatives can provide services and products that help young and beginning farmers start up their own operations. Whether you are a dairy farmer, a grain farmer, or even a consumer in need of some tools, there are a variety of cooperatives, both regionally and nationally, that can cater to your … Read More

What Do Farmers Need to Know About Climate Change? Markets for Climate-Smart Ag Products in Colorado

August 13, 2018Climate Column

By Kiana Brockel, NFU Intern, & Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to … Read More

Markets and Infrastructure: Women and Farmers Markets

August 8, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Olivia Taylor-Puckett, Manager of the Lawrence Farmers’ Market When I walk through the Lawrence Farmers’ Market, the majority of the faces behind the tables are those of women. Ours is the oldest, and largest, producer-only market in Kansas, … Read More

Access to Markets: Cooperatives Support Rural Communities

August 7, 2018Beginning Farmers

By Jake Stukenberg, NFU Intern Cooperatives have proven to be one of the most beneficial business models, particularly in rural areas where certain services or products would be unavailable to residents. Businesses like credit unions, cooperatively owned grocery stores, and rural electric cooperatives, can provide not only services to a community, but job opportunities as … Read More

What Do Farmers Need to Know About Climate Change? Markets for Climate-Smart Ag Products in Arkansas

August 7, 2018Climate Column

By Kiana Brockel, NFU Intern, & Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular Climate Column readers know that there are many actions farmers can take to mitigate the effects of climate change. There is no one-size-fits-all solution however – the appropriate approach depends on location and its climate, topography, crops grown, and … Read More

Access to Markets: Cooperative Business Structures

July 31, 2018Beginning Farmers

By Jake Stukenberg, NFU Intern Cooperatives can come in all shapes and sizes. Whether it is a local grocery store stocked with all local products made from area producers or a large company like CHS, Inc. that provides many services nationwide, a cooperative caters to a specific need  and improves access to goods or services … Read More

Networking & Community: Why April Prusia Joined Soil Sisters

July 25, 2018Women Farmers Weekly

By April Prusia, Co-Owner/Operator of Dorothy’s Range Soil Sisters is a network of more than 150 Wisconsin women farmers who offer each other support, collaboration, and community. One of those women is April Prusia, who runs Dorothy’s Range, offering heritage pork, feeders and breeding stock as well as a farm experience with overnight rentals. The … Read More

Access to Markets: Member-Owner Responsibility to a Cooperative

July 25, 2018Beginning Farmers

By Jake Stukenberg, NFU Intern The most definitive aspect of the cooperative business model is that the members or producers own the business. This allows producers to drive their cooperative into the direction that benefits the producers, not private interests of outside stakeholders. With this power of directive comes the greater responsibility to stay active, … Read More

What Do Farmers Need to Know About Climate Change? Markets for Climate-Smart Ag Products in South Dakota

July 24, 2018Climate Column

By Kiana Brockel, NFU Intern Climate Column readers know there are many things farmers can do to mitigate the negative impacts of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and become more climate resilient. … Read More