By Adam Pauley, NFU Intern

According to the U.S. Department of Agriculture (USDA) report Climate Change and Agriculture in the United States: Effects and Adaptation, temperatures in the next 40 years are expected to rise 1-2 degrees Celsius. This will increase pest pressure because insects that are frost sensitive will be able to survive milder winters. An article published in  Nature Climate Change indicates that climate change is widening the niche for invasive species by setting the environmental conditions under which pests invade. In other terms, climate change is offering an opportunity for pests and weeds to appear faster, in higher quantities, and over an larger area. Pests and weeds interfere with yields, and repetitive planting of the same crop can lead to yield volatility which can jeopardize food security. Further, some common means of addressing changing or increasing pest and weed pressure can exacerbate other environmental concerns, like chemical runoff into streams.

One way farmers can cope with changing weed and pest pressures is by lengthening their crop rotations. Crop rotation refers to the practice of cycling different crops on a given piece of land as a way to increase biodiversity and promote soil health. An extended crop rotation includes more crop variety than an average rotation of crops. This practice is beneficial because it prevents the proliferation of pests encouraged by repeated plantings. As an example, alternating between alfalfa and corn starves corn-eating pests, allowing the producer to protect yields and mitigate the damage that a pest that has propagated through multiple planting cycles.

Crop rotation offers other benefits as well. According to the USDA Natural Resources Conservation Service (NRCS), crop rotation decreases the amount of inputs needed, potentially increasing profit by decreasing the variable cost of production. It also increases soil organic matter and protects water quality by preventing excess nutrients and chemicals from entering the water supply.

While the soil health benefits of extended crop rotations can help mitigate climate change, this strategy also has significant value for producers whom are trying to adapt to changing pest and weed pressure and can help farmers stay productive as climate change becomes more severe. The Climate Column will address other ways to adapt to changing pest and weed pressure over the next few weeks.

Have you experienced any changes in pests or weeds in recent years? Have you considered extending your crop rotation? Please share your thoughts or experiences with extended rotations in the comments below.


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One Comment

  • I’m not a farmer, but I work for a local greenhouse and have a large garden and a variety of fruits. Both at the greenhouse, from customers, and in my garden and my neighbors, we are noticing increasing problems with insect pests. i garden organically, but even those who don’t say their crops and flowers are being eaten badly. I’ve had to start beans in the house in peat pots because the seedlings in my garden get eaten before they get big enough to survive. I’ve also had some success with putting fine tulle over the seeds until they have several leaves, but those approaches don’t work on a commercial level.
    I see increasing numbers of stink bugs, which damage my tomato crop, more grasshoppers, more earwigs, snails, and a bug I still need to identify.

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