FOR IMMEDIATE RELEASE
(Feb. 9, 2015)
Contact: Andrew Jerome, 202-314-3106
WASHINGTON (Feb. 9, 2015) – National Farmers Union (NFU) President Roger Johnson praised today’s dismissal of the U.S. District Court lawsuit on Country-of-Origin Labeling (COOL), filed by the multinational meatpacking industry and their allies to try and stop the USDA from implementing the very popular labeling law.
“This is a clear and indisputable win for American consumers and producers, and it’s a huge relief to know that common-sense labeling laws, like COOL, can prevail in court despite the deep pockets of the multinationals,” said Johnson.
The papers ending the long and costly lawsuit were filed in the U.S. District Court for the District of Columbia, ending American Meat Institute (AMI) et al. v. U.S. Department of Agriculture et al., originally filed in July, 2013.
Last week a Canadian delegation comprised of the Canadian Minister of Agriculture and Agri-Food Gerry Ritz and members of the Canadian Cattlemen’s Association, the Canadian Pork Council and the Canadian Meat Council made a lobbying trip to Capital Hill on the heels of the release of a new study conducted by Auburn University Professor Robert Taylor showing that allegations that COOL depressed prices of Canadian cattle were false.
Johnson called the trip “their last act of desperation,” and pointed out that the Auburn University not only demonstrated that that fed cattle price basis actually declined after COOL went into effect, but also that COOL had no negative impact on imports of slaughter cattle and did not significantly affect imports of those of feeder cattle.”
Johnson urged members of Congress to stand by the popular labeling law – supported by roughly 90 percent of consumers – and urged the Canadians to allow the World Trade Organization to consider the new study and the total body of information and arrive at a decision on its own.
“If the U.S. Courts are any indication of the trajectory of success of COOL, then American consumers are finally going to be permitted to know where their food comes from without intervention from our chief trade competitors and their multinational allies,” he said.
National Farmers Union has been working since 1902 to protect and enhance the economic well-being and quality of life for family farmers, ranchers and rural communities through advocating grassroots-driven policy positions adopted by its membership.