By Sophie Neems, Previous NFU Intern & Current Communications Specialist at Farm Credit The United States Department of Agriculture (USDA) supports American farmers in a myriad of ways, primarily by offering services such as crop insurance, organic certification cost share, farmers market promotion, and rural development initiatives. But how does the USDA support women farmers specifically? The … Read More
By Chelsea Matzen, FSMA Project Director On June 5, FDA Commissioner Scott Gottlieb, M.D., and U.S Secretary of Agriculture Sonny Perdue announced a joint effort to simplify produce safety requirements for farmers by aligning the U.S. Department of Agriculture (USDA) Harmonized Good Agricultural Practices (GAPs) Audit Program with the requirements of the Food and Drug … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy, and Jake Stukenberg, NFU Intern Here on the Climate Column, we have discussed the impacts climate change will have on your farm as well as management decisions you can make to cope with these changes. Longtime Climate Leaders know that there are many climate impacts … Read More
By Sophie Neems, Previous NFU Intern & Current Communications Specialist at Farm Credit There’s a noticeable new trend in farming demographics: the number of farmers coming to agriculture as a second career – many of whom are women – is growing. These female, first-generation producers must secure land, build an enterprise, and establish themselves within … Read More
Historical Document Curated by Tom Giessel, NFU Honorary Historian It is abundantly clear to anyone who has seen National Farmers Union’s Farmer’s Share that farmers receive only a small portion of every dollar spent on food at the grocery store. Farmers Union has been sounding the alarm about this issue throughout its entire history, as … Read More
By Alexis Dunnum, NFU Executive Assistant Land management practices have the capacity to either mitigate climate change or to exacerbate its negative impacts. As landowners, farmers have the opportunity to participate in conservation efforts and directly protect the land, water, and wildlife. However, owning and managing property is not the only way to ensure lands … Read More
By Melissa Miller, Owner & Operator of Ladybell Farms As a farm educator and advocate, I am lucky enough to travel the country to visit with dozens of women in agriculture every year. From Virginia to Oklahoma, Oregon to Wisconsin, these women never cease to amaze me with their innovative ideas and consistent hard work. I … Read More
By Jake Stukenberg, NFU Intern Nationwide, farmers are beginning to age out and retire from their service to produce. Are young people turning to farming to as the established generation steps back? According to the 2012 Census of Agriculture, only 5.1 percent of the 2.1 million principal owner farmers are younger than 35. This is … Read More
By Janan Lenzy, Information Systems Coordinator The proliferation of weeds on farmland can impede the growth of crops and forage. As the climate continues to change, longer seasons and warmer temperatures will likely encourage the propagation of invasive species. There are a number of methods by which farmers and ranchers can combat weed pressures. Here … Read More
By Lisa Everhart Myers, Demeter Farm March was an unusual month at Demeter Farm. It was a month filled with farming convention visits, spring snow storms, and, the very best part, an Indiana Class 1A boys’ basketball championship for my alma mater, the Morristown High School Yellow Jackets. For those of you who don’t know … Read More
By Janan Lenzy, NFU Intern Previously on the Climate Column, we have discussed how troublesome weeds can be for agricultural operations, particularly as the climate continues to change. Although tillage can be an effective method of weed control, there are substantial drawbacks that may dissuade some farmers from implementation. One possible alternative to tillage is … Read More
By Michelle McKenzie, Co-Manager of Bellair Farm Farming for a season is hard work. Leading a crew all the way through a season and knowing you will do it all again next year is even harder work! Keeping your crew’s trust and respect is the best way to get through it all successfully. I’ve been co-managing … Read More
By Janan Lenzy, NFU Intern Climate change been the cause, both directly and indirectly, of various challenges for agricultural producers. This list includes extreme droughts and floods, irregular growing seasons, animal and crop disease transmission, and pest migration. Another seemingly perpetual issue exacerbated by climate change is weed growth. Weeds are invasive plant species genetically … Read More
By Janan Lenzy, NFU Intern Climate change been the cause, both directly and indirectly, of various challenges for agricultural producers. This list includes extreme droughts and floods, irregular growing seasons, animal and crop disease transmission, and pest migration. Another seemingly perpetual issue exacerbated by climate change is weed growth. Weeds are invasive plant species genetically … Read More
By Nate Brownlee, Co-Owner and Operator of Nightfall Farm Here at Nightfall Farm, Liz and I are committed to farm in ways that conserve our natural resources, having rooted our business in the model of the triple bottom line—environmental, social, and financial. When I think back to the first season of our farm, I recall … Read More
By Nate Brownlee, Co-Owner and Operator of Nightfall Farm Here at Nightfall Farm, Liz and I are committed to farm in ways that conserve our natural resources, having rooted our business in the model of the triple bottom line—environmental, social, and financial. When I think back to the first season of our farm, I recall … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy If you are a regular Climate Column reader, you likely appreciate that deliberate action undertaken by farmers, policymakers and food value chain participants will make domestic and global food systems more resilient to the negative impacts of climate change. But every actor in the food … Read More
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a start in the agriculture industry can be difficult. Without a supportive network and educational resources, aspiring growers can find themselves at a loss for where to start in an industry where connection is key. Thankfully, organizations like the Indiana Cooperative Development Center offer support … Read More
By Janan Lenzy, NFU Intern Bees contribute to the economy and health of the environment. In addition to their notoriety for honey production, bees also provide the versatile substance known as beeswax, and they are imperative to 30 percent of the world’s crop production, pollinating many fruit, vegetable, and flower species, as well as 90 percent … Read More
By Matthew McKenna, Executive in Residence, Rural Opportunity Initiative, a program at Georgetown University’s Global Social Enterprise Initiative, part of the McDonough School of Business The United States has experienced an historic geographic imbalance in its recovery from the Great Recession. Rural America significantly lags the economic advances enjoyed by their more prosperous urban neighbors. … Read More
By Hannah Ruth Tabler, NFU Intern Many beginning farmers, after earning enough experience to feel confident starting their own operation, cannot afford the high upfront costs associated with such an endeavor. At the same time, new producers often lack extensive credit history or adequate collateral for traditional loan providers. This makes it difficult to start … Read More
By Janan Lenzy, NFU Intern Fire is often thought of as a destructive and uncontrollable natural disturbance, causing catastrophic damage to agricultural operations of all types. But did you know that fire can actually be used as a tool to protect and increase productivity on your land? Prescribed burning is an advanced land management technique … Read More
By Hannah Packman, NFU Communications Coordinator Although farmers and ranchers with all levels of experience rely on farm bill programs for technical and financial assistance, they are of particular importance to beginning farmers. Beginning farmers, by definition, do not have access to many of the same resources more established producers do. Most obviously, newcomers do … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy On the Climate Column, we have highlighted a number of climate-smart production and conservation practices for which farmers may receive technical and financial assistance from the U.S. Department of Agriculture Natural Resources Conservation Service (NRCS). Congress authorizes NRCS to disperse this assistance to farmers through the … Read More
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a foothold in the agriculture industry can be difficult. One of the foremost challenges facing beginning farmers today is a lack of access to appropriate markets. Many farmers, young and old, have turned to the cooperative business model to increase their profit and reap the … Read More