How Has the Pandemic Affected Food Prices?
By Hannah Packman, NFU Communications Director In the last 12 months, food prices at grocery stores have risen 5.6 percent – the largest annual increase in nearly a decade. The severity of price increases vary drastically depending on the product; beef prices, for instance are 25 percent higher than they were a year ago, while those for … Continue reading How Has the Pandemic Affected Food Prices?
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