Another Year of Local Food Safety on the Horizon

July 12, 2022Blog, Food Safety, News

By Kathryn Kavanagh A global pandemic, fragile supply chains, and rising food prices may sound all doom and gloom, but they’ve also sparked a new wave of interest in local food, with small-scale growers and processors busier than ever growing and providing food for their communities. Food safety is a top priority, as integrating best … Read More