By Jimmy Dula, NFU Intern Among the many alternative agricultural economic models that have cropped up in recent years, farming for a paycheck has become increasingly common. Unlike traditional farming models, in which a producer’s self-generated income is contingent on crop yields and sales, in this arrangement, a third party guarantees producers a fixed salary … Read More
By Thomas Driscoll, NFU Director of Conservation Policy and Education Installing vegetative barriers, defined by the US Department of Agriculture Natural Resources Conservation Service (USDA NRCS) as “permanent strips of stiff, dense vegetation established along the general contour of slopes or across concentrated areas,” is another way producers can adapt to and mitigate climate change. … Read More
By Jimmy Dula, NFU Intern Nestled next to Basalt Town Hall, with access to main street shops and eateries, the Sunday Market in Basalt, Colorado is an economic driver for our rural mountain town. To the credit of previous market managers and board members, the 40-plus vendor market is the social occasion of the summer, … Read More
By Thomas Driscoll, NFU Director of Conservation Policy and Education Farmers and ranchers need a wide range of abilities and knowledge to succeed. Depending on the operation, a beginning producer may require aptitude in livestock nutrition, tractor repair, meteorology, regulatory permitting, purchase order negotiations, and more… all in the same day! But even the mastery of all … Read More
By Thomas Driscoll, NFU Director of Conservation Policy and Education As noted frequently here at the Climate Column (for example, in last week’s post on grassed waterways), preventing soil erosion is an important way farmers can adapt to and mitigate climate change. Impeding erosion improves soil health. This, in turn, allows soil to both store … Read More
By Jimmy Dula, NFU Intern David Whittaker, Owner of Oak Meadows Farm in Ferndale, WA, successfully raised $5,365 through a Barnraiser crowdfunding campaign. David raises pastured hens, turkeys and quail for meat and egg production. Read through this short Q&A to find out more about his experience accessing capital to grow his operation. Why did … Read More
By Jimmy Dula, NFU Intern David Whittaker, Owner of Oak Meadows Farm in Ferndale, WA, successfully raised $5,365 through a Barnraiser crowdfunding campaign. David raises pastured hens, turkeys and quail for meat and egg production. Read through this short Q&A to find out more about his experience accessing capital to grow his operation. Why did … Read More
By Jimmy Dula, NFU Intern Are you a farmer with a well-considered and lucrative plan for value-added production, but without the business history to secure a loan for the necessary equipment? Do you think your customers would pitch in to help you buy a smaller tractor if they could secure preferred access to the produce you … Read More
By Thomas Driscoll, Director of Conservation Policy and Education The Climate Column has discussed several practices to avoid soil erosion, such as no-till and cover crops, that farmers can use to mitigate and adapt to climate change. Preventing erosion is critical to building healthy soils that store carbon from the atmosphere, mitigating the negative impacts … Read More
By Mike Nolan, Rocky Mountain Farmers Union; President, Four Corners Farmers and Ranchers Coalition Three years ago in August, I bought a small, 13-acre parcel of irrigated land in the Mancos Valley of Colorado. I had been farming for 6 years at that point, but paying a mortgage and building permanent infrastructure was completely new to me. … Read More
By Hannah Packman, NFU Communications Coordinator Of all the metaphorical cogs and gears in the American food supply chain, farmers and ranchers arguably make the most significant contribution, yet they receive only a small portion of the American food dollar. Indeed, more than 80% of national food expenditures go to processors, distributors, retailers, and advertisers, … Read More
By Tom Driscoll, NFU Director of Conservation Policy and Education The stability of the food supply in the United States depends upon farmers’ access to credit. Credit presents challenges to all farmers and ranchers because cash flows differently for farms than it does for many other types of businesses. But obstacles to credit can be especially … Read More
By Trixie Wessel, NFU Intern NFU’s Climate Column recently covered the practice of creating field borders. This week, we’re talking about a similar practice: filter strips. Filter strips, also known as buffer strips, are areas of vegetation planted between cropland and surface water to obstruct the passage of sediment and pollutants into environmentally sensitive areas. Filter strips trap suspended solids … Read More
For beginning producers who farm and ranch on intergenerational family operations, good succession planning is essential to securing access to land. By Brittany Ann Bula, Wisconsin Farmers Union, Beginning Farmer Institute 2016-2017 As a 4th generation farmer, and as my parents grow older, the touchy subject of secession farming is brought up more often than not. … Read More
By Tom Driscoll, NFU Director of Conservation Policy and Education National Farmer Union’s historic concern and advocacy for the vitality of family farming and rural communities demands that every person involved with the organization works to ensure beginning producers can successfully engage in farming and support their families with sustainable businesses. NFU’s policy, established by the … Read More
By Trixie Wessel, NFU Intern In the past, the Climate Column has discussed practices such as strip-till, no-till, and cover crops to prevent erosion and improve soil health. Another important practice with similar benefits is the establishment of field borders, strips of vegetation at the perimeter of a field. Generally composed of stiff-stemmed upright grasses or … Read More
Farmers and ranchers rely on natural resources to grow food and raise livestock, which makes programs that voluntarily incentivize conservation practices – like the Conservation Reserve Program (CRP) – even more pertinent to rural America. The U.S. Department of Agriculture (USDA) certainly recognizes the benefits of voluntary, incentive-based conservation practices. On November 30, the USDA … Read More
By Tom Somrack, NFU Government Relations Intern As previously noted on the Climate Column, rising temperatures resulting from climate change can have serious repercussions for both crop growers and livestock producers. In addition to the basic issues related to rising temperatures, warmer winters pose their own unique set of potential problems for producers. USDA’s Regional Vulnerability Assessments explain how a decrease in … Read More
By Alexis Dunnum, NFU Intern In previous blog posts, the NFU Climate Column covered both no-till and strip-till practices as climate friendly alternatives to conventional methods. Both of these alternative conservation tilling methods allow the soil to retain more water than conventional methods, giving crops the opportunity to thrive even during dry spells. Yet another of … Read More
By Alexis Dunnum, NFU Intern As stated in the NFU Climate Column on extreme precipitation, “Projected increases in heavy precipitation combined with milder winters is expected to increase total runoff and peak stream flow during the winter and spring, which may increase the magnitude or frequency of flooding.” With heavy rainfall likely to occur more often, … Read More
FOR IMMEDIATE RELEASE November 7, 2016 Contact: Andrew Jerome, 202-314-3106 [email protected] SALINAS, Calif. (November 7, 2016) – The National Farmers Union (NFU) Beginning Farmers Institute (BFI) reconvened in Salinas, California, on Friday, November 4, for the second of three annual programming sessions. Seventeen beginning farmers and ranchers from across the country attended the two-day, hands-on learning … Read More
By Alexis Dunnum, NFU Intern As discussed in the recent Climate Column post on no-till farming, practicing alternatives to tilling can increase the amount of organic matter in the soil, allowing for water retention even during dry periods. Another tilling alternative that has the many of the same soil benefits is strip-till. Strip-till is a conservation … Read More
FOR IMMEDIATE RELEASE November 7, 2016 Contact: Andrew Jerome, 202-314-3106 [email protected] SALINAS, Calif. (November 7, 2016) – The National Farmers Union (NFU) Beginning Farmers Institute (BFI) reconvened in Salinas, California, on Friday, November 4, for the second of three annual programming sessions. Seventeen beginning farmers and ranchers from across the country attended the two-day, hands-on learning … Read More
By Alexis Dunnum, NFU Intern In the previous Climate Leaders post, we discussed the soil health benefits of no-till farming, and we will soon discuss strip-till, and mulch till. Although these practices vary slightly, something they all have in common is their use of crop residue, which comes from using cover crops. According to the … Read More
By Alexis Dunnum, NFU Intern Previous NFU Climate Column posts have explained that drought and erosion from extreme precipitation are anticipated to become more prevalent if the planet continues to heat up. When tilling is avoided, the organic matter within the soil can attract and retain water. This ensures proper hydration for the plant, even during dry … Read More