By Tom Driscoll, Director of NFU Foundation and Conservation Policy One of the principles driving National Farmers Union is our dedication to the communities in which food producers live and work. The preamble to our policy states, “The goal of NFU is to protect and enhance the economic well-being and quality of life for family farmers, ranchers, … Read More
By Rori Cowan, Senior Program Associate at the American Carbon Registry Agricultural carbon offsets have been a hot topic in both the environmental and agricultural worlds in the last decade in the fight to mitigate climate change. While there have been substantial hurdles to implementation, such as prohibitive monitoring requirements, there have also been significant … Read More
By Lura Roti, South Dakota Farmers Union “It was nerve-racking to watch, but seeing that smile was priceless,” says Corrie, as she reminisces about watching her daughter show for the first time. A third-generation 4-H alumnus, Corrie says it’s exciting to see her daughter continue the family legacy of 4-H involvement and showing registered Charolais … Read More
By Lura Roti, South Dakota Farmers Union “It was nerve-racking to watch, but seeing that smile was priceless,” says Corrie, as she reminisces about watching her daughter show for the first time. A third-generation 4-H alumnus, Corrie says it’s exciting to see her daughter continue the family legacy of 4-H involvement and showing registered Charolais … Read More
By Natalie McGill and Stewart Lundy, Owners & Operators of Perennial Roots Farm Farmers tend to be rugged individualists. They might be a little rough around the edges, but that tough skin is just part of how they are able to do the hard work of farming. The constant ups and downs in farming require real … Read More
By Tommy Enright, Wisconsin Farmers Union Communications Associate My spouse, Sam, and I started Black Rabbit Farm in 2013 with very little farming experience. We had just moved back to our home state of Wisconsin after living in Seattle, and we were excited to start this new chapter in our lives. As soon as we … Read More
By Skylar Schneider, NFU Executive Assistant Today, the House Agriculture Committee held a hearing on rural communities and agriculture, during which U.S. Secretary of Agriculture Sonny Perdue provided an update on the state of the farm economy. In written testimony, he addressed the fact that, after a 50 percent decrease over the past four years, net farm … Read More
By Skylar Schneider, NFU Executive Assistant Today, the House Agriculture Committee held a hearing on rural communities and agriculture, during which U.S. Secretary of Agriculture Sonny Perdue provided an update on the state of the farm economy. In written testimony, he addressed the fact that, after a 50 percent decrease over the past four years, net farm … Read More
By Tommy Enright, Wisconsin Farmers Union Communications Associate Some farms garner a great deal of media attention while similar farms fly below the radar. Why is this? To be sure, there are farmers doing enough awesome things in their communities that people take notice. But more likely, they are good at marketing themselves. In my experience, … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Last week, the Union of Concerned Scientists (UCS) published a study, “Rotating Crops, Turning Profits: How Diversified Farming Systems Can Help Farmers While Protecting Soil and Preventing Pollution.” It focuses on the environmental benefits, including reduced greenhouse gas emissions and increased soil organic matter, of … Read More
By Lura Roti, South Dakota Farmers Union Running cattle on Harding County grasslands has been a part of the Painter family legacy since 1895, when Lewis Levi Painter rode the open range as a horse wrangler for the CY Cattle Company of Texas. “He ran a few cows with the main herd and squatted on … Read More
By Lura Roti, South Dakota Farmers Union Running cattle on Harding County grasslands has been a part of the Painter family legacy since 1895, when Lewis Levi Painter rode the open range as a horse wrangler for the CY Cattle Company of Texas. “He ran a few cows with the main herd and squatted on … Read More
By Jimmy Dula, NFU Intern Healthcare coverage is a lingering concern for most beginning farmers. Farm work is by no means safe work. Physical demands, heavy machinery, sharp tools, and other unexpected dangers are inevitable risks on operations of all sizes. Those without health care coverage are nagged by the thought of how much a mistake could cost, both … Read More
By Hannah Packman, NFU Communications Coordinator Access to affordable and effective health care is a fundamental concern for many Americans. However, farmers, ranchers, and rural communities face several unique obstacles to acquiring and paying for coverage. Rural communities experience higher rates of poverty, unemployment, chronic and mental health issues, and risky behaviors than their urban … Read More
By Hannah Packman, NFU Communications Coordinator Last month on the Climate Column, we introduced the idea of prescribed grazing, a conservation practice in which the frequency and intensity of grazing, as well as the density and placement of livestock, are regulated with a specific goal in mind. Prescribed grazing can be carried out in a … Read More
By Lura Roti, South Dakota Farmers Union The Symens family raises crops, purebred Limousin cattle and a feedlot near Amherst, South Dakota. “It’s a garden spot … if we get rain,” says Paul Symens, 72, when describing the land his grandpa, Harm Symens, purchased in 1910. For more than a century, the Symens family has cared … Read More
By Lura Roti, South Dakota Farmers Union The Symens family raises crops, purebred Limousin cattle and a feedlot near Amherst, South Dakota. “It’s a garden spot … if we get rain,” says Paul Symens, 72, when describing the land his grandpa, Harm Symens, purchased in 1910. For more than a century, the Symens family has cared … Read More
By Erin Cuseo, Owner & Operator of Erin’s Acres Farm As a first generation vegetable farmer in Colorado, one of the main challenges I face is accessing land. With increasingly high prices and a lack of available agricultural land, finding a long-term solution may take a farmer like myself many years. Not every property will suit … Read More
By Jimmy Dula, NFU Intern For a beginning farmer, who may not have the means to purchase their own land, leasing is often the most viable route to starting an operation. Typically, a lease doesn’t require a hefty downpayment or burdensome loan, and the financial risk is shared between the landowner and the tenant. However, farm … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Over the past several months, the Climate Column has featured many conservation practices, like installing filter strips or planting cover crops, that help mitigate climate change and build an operation’s climate resilience. For many producers, it may not be immediately clear which practices would be most beneficial for their … Read More
By Lura Roti, South Dakota Farmers Union As its mother protectively stands guard, her newborn calf, supported precariously by its wobbly legs, looks curiously at its surroundings and then begins nursing. For four generations, this heart-warming scene has signaled spring on the Wonnenberg Ranch near Dallas, Texas. And even though it’s been a part of … Read More
By Lura Roti, South Dakota Farmers Union As its mother protectively stands guard, her newborn calf, supported precariously by its wobbly legs, looks curiously at its surroundings and then begins nursing. For four generations, this heart-warming scene has signaled spring on the Wonnenberg Ranch near Dallas, Texas. And even though it’s been a part of … Read More
By Stephanie Syson, Lead Grower & Owner of Biodynamic Botanicals The United States is a large consumer of medicinal herbs, mainly in the form of value-added products such as dietary supplements, teas, personal care products, cosmetics, and other nutraceuticals. However, many of the herbs used to make these products are imported from foreign markets. In … Read More
By Jimmy Dula, NFU Intern Although you might not know it, cooperatives are woven throughout every industry in the United States, including housing, banking, agriculture, food retail, and healthcare, providing people with basic goods and services through collectively owned and democratically organized businesses and organizations. Opportunities for cooperatives exist when a group of people or organizations share a … Read More
By Beth Mason, NACD North Central Region Representative In 2014, the National Association of Conservation Districts (NACD) began a three-year project to increase the adoption of soil health practices across the United States. The project consists of two initiatives – one focused on quantifying the monetary benefits of using soil health practices, and the other on … Read More