What a food consumer wants

by Daryll E. Ray and Harwood D. Schaffer, Agricultural Policy Analysis Center, University of Tennessee, Knoxville, TN Read the original post at agpolicy.org. Recently we ran across a White Paper by the advertising and marketing agency, Sullivan Higdon & Sink (SHS) titled, “Building Trust in What We Eat: Consumers’ knowledge of and trust in food … Read More

What a food consumer wants

by Daryll E. Ray and Harwood D. Schaffer, Agricultural Policy Analysis Center, University of Tennessee, Knoxville, TN Read the original post at agpolicy.org. Recently we ran across a White Paper by the advertising and marketing agency, Sullivan Higdon & Sink (SHS) titled, “Building Trust in What We Eat: Consumers’ knowledge of and trust in food … Read More

What do those meat labels mean, anyway?

by Amy Lesperance, NFU Intern Have you been at the butcher counter of your local grocery store and wondered about the Country-of-Origin-Labeling (COOL) stickers that say something like, “Product of Canada and the U.S.?” I often feel like I spend an inordinate amount of time at the grocery store mulling over the information included on … Read More

What do those meat labels mean, anyway?

by Amy Lesperance, NFU Intern Have you been at the butcher counter of your local grocery store and wondered about the Country-of-Origin-Labeling (COOL) stickers that say something like, “Product of Canada and the U.S.?” I often feel like I spend an inordinate amount of time at the grocery store mulling over the information included on … Read More

Farmer to Farmer Gleanings from the Fields of Senegal

In conjunction with National Cooperative Month, we will be featuring a series of posts detailing the recent work Farmers Union members have done in western Africa through the Farmer-to-Farmer program. Erin Schneider, a Wisconsin Farmers Union member, recounted her time abroad. By Erin Schneider Rain, heat, traffic, frogsong, coupled with the steamy smell of ocean … Read More

Farmer to Farmer Gleanings from the Fields of Senegal

In conjunction with National Cooperative Month, we will be featuring a series of posts detailing the recent work Farmers Union members have done in western Africa through the Farmer-to-Farmer program. Erin Schneider, a Wisconsin Farmers Union member, recounted her time abroad. By Erin Schneider Rain, heat, traffic, frogsong, coupled with the steamy smell of ocean … Read More

House Agriculture Committee passes FARRM Act

By NFU government relations staff It’s a mixed bag, but it’s progress. After a more than 13-hour-long markup, the House Agriculture Committee approved its version of the 2012 Farm Bill, known as the Federal Agriculture Reform and Risk Management (FARRM) Act. Some of the provisions supported by NFU made it into the House bill, some … Read More

House Agriculture Committee passes FARRM Act

By NFU government relations staff It’s a mixed bag, but it’s progress. After a more than 13-hour-long markup, the House Agriculture Committee approved its version of the 2012 Farm Bill, known as the Federal Agriculture Reform and Risk Management (FARRM) Act. Some of the provisions supported by NFU made it into the House bill, some … Read More

NFU President’s Month on the Road

By Roger Johnson, NFU President Over the past four weeks, I had the opportunity to visit many states throughout the Midwest. I set off in late June on a month-long adventure with stops in Oklahoma, Wisconsin, North Dakota, Colorado, Kansas, Missouri, Indiana, and Michigan. I drove many miles and saw a lot of countryside. The weather … Read More

NFU President’s Month on the Road

By Roger Johnson, NFU President Over the past four weeks, I had the opportunity to visit many states throughout the Midwest. I set off in late June on a month-long adventure with stops in Oklahoma, Wisconsin, North Dakota, Colorado, Kansas, Missouri, Indiana, and Michigan. I drove many miles and saw a lot of countryside. The weather … Read More