Jacob James Marty is a graduate from the University of Wisconsin-Stevens Point with a degree in Wildlife Ecology and Conservation Biology. After graduating, he returned to his family’s sixth generation farm to farm along side his father. They are converting their conventional dairy farm into a regenerative, grass-based, savanna-mimicking operation focused on grass-fed and finished beef cattle and hair sheep and pasture-raised hogs and poultry. Jacob’s interests center around the role and place of humans in the natural world, and how our lifestyles can either preserve and support or degrade life, soil, water, and beauty of the planet.