High Milk Prices at the Grocery Store Don’t Mean Producer Profits
Thursday, May 17th, 2007
An article in this morning’s Toledo Blade on retail dairy prices is the first of many stories sure to appear this spring and summer attempting to connect the retail level prices consumers pay for milk to the amount of money dairy producers receive.
If oil is “black gold,” milk may be the “other white gold” – not quite as valuable ounce for ounce as jewelry but getting quite expensive.
The true cause of retail dairy price increases is not a result of what dairy farmers receive, but rather processors and retailers mark ups. According to USDA, non-farm costs including marketing, processing, wholesaling, distribution and retailing account for 80 cents of every food dollar spent in the United States.
Take a look at NFU’s most recent Farmers Share – milk may be $3.49 at the store, but the dairy producer receives only $1.18.
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NFU is urging all producers to take action and contact their representatives in the U.S. House and urge their support for agricultural disaster assistance.